press cuttings

Cho has been writing and photographing Burmese food since 2004, when she returned to Burma to rediscover the food of her childhood. She launched hsa*ba webiste in 2006 where she shares her family recipes and gives a rare insight into a closed culture. Her first book, hsa*ba, burmese cookbook was published in October 2008.

Images of book cover, Cho and hsaba logo available for media use.