press cuttings

By Cho | December 23, 2009 |
gormand

Gourmand World Cookbook Awards 2009

hsa*ba wins Best Recipes Book, Best Asian Cuisine Book and Best First Cookbook (Burma, 2009)

 

gourmet.com

Gourmet: Recipes from the Southeast Asian Homelands

01 September 2009

 

channel4

hsa*ba is featured in Channel 4’s top 10 cookbooks for emerging cuisines

31 July 2009

 

Hello Magazine

hellomagazine.com: an exoctic Burmese addition to your kitchen library

12 June 2009

 

shwedagon pagoda

EatingAsia: an interview with Robyn Eckhardt

14 May 2009

 

time out london

Time Out Magazine gives hsa*ba 5 Stars

14 May 2009

 

 

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