press cuttings

Images of book cover, Cho and hsaba logo available for media use.

Cho has been writing and photographing Burmese food since 2004, when she returned to Burma to rediscover the food of her childhood. She launched hsa*ba webiste in 2006 where she shares her family recipes and gives a rare insight into a closed culture. Her first book, hsa*ba, burmese cookbook was published in October 2008.