![Burmese coleslaw](https://hsaba.com/wp-content/uploads/2008/12/burmese_coleslaw_hsaba.jpg)
burmese coleslaw
Balancing the dressing of onion oil, tamarind juice, fish sauce and lime juice tossed with the cabbage makes a quick and easy Burmese coleslaw…
![preserved cabbage](https://hsaba.com/wp-content/uploads/2008/10/preserved_cabbage_hsaba-2.jpg)
cabbage, preserved
Traditionally packed in an earthenware jar, preserved cabbage is also known as Dong cai. The preserved cabbage is made…
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