description
Traditionally packed in an earthenware jar, preserved cabbage is also known as Dong cai. The preserved cabbage is made from the distinctive long narrow Chinese cabbage grown in the Jinghai area. The cabbage is savoury and salty – the brownish flakes are added to soups, fried rice, meat (particularly pork), noodles, or vegetables.
substitutes
None
availability
Asian stores
related recipes
Minced pork & salted egg
