chillies, dried
The drying process concentrates the flavours of chillies. You’ll find an array of dried chilli varieties, each offering its distinct level of heat…
bhutanese chilli & cheese stew
I can’t seem to get enough of chillies and buy more this weekend. This time green chillies from the supermarket…
home-made sweet chilli sauce
Today I want to use up the red chillies I bought from the market, which have been sitting in the fridge for over a week…
chillies, fresh
Both dried and fresh chillies are used in Burma. When serving dishes that are self-assembled, such as Burmese noodle salad (let thote sone)…
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