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  1. Thanks for this recipe Cho. It looks pretty easy to make. My in-laws don’t like hot food so this will be prefect dip for baya kyaw when they come round to ours for Christmas.

  2. I lived off sweet chilli sauce and rice at University, so I’m looking forward to giving this a go, rather than using the supermarket-bought stuff I usually go for..



  3. I love sweet chilli sauce, but preservatives and additives are something I worry about- this looks like a lovely recipe!

  4. Sajjid Manuel says:

    Never knew it was so easy! Thanks…

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