coriander seeds

coriander seeds

description It imparts an earthy, warm and nutty flavour. Ground coriander seeds lose their flavour fairly quickly. Best to grind when needed. Dry roast in a saucepan to release the aroma before grinding in an electric grinder or with a pestle and mortar. substitutes None availability Supermarkets, Asian stores related recipes Burmese chicken biryani, Chicken…

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