Coriander seeds impart an earthy, warm and nutty flavour. Ground coriander seeds lose their flavour fairly quickly. Best to grind when needed. Dry roast in a saucepan to release the aroma before grinding in an electric grinder or with a pestle and mortar.
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Supermarkets, Asian stores
Burmese chicken biryani, Chicken masala, Mutton yoghurt curry
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