Coriander seeds impart an earthy, warm and nutty flavour. Ground coriander seeds lose their flavour fairly quickly. Best to grind when needed. Dry roast in a saucepan to release the aroma before grinding in an electric grinder or with a pestle and mortar.
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Supermarkets, Asian stores
Burmese chicken biryani, Chicken masala, Mutton yoghurt curry
Young fresh bamboo shoots are crisp and slightly sweet. Some bamboo shoots can be eaten raw and others require…
Dried anchovies are small, salted fish with a powerful umami flavour. These tiny, silver-coloured anchovies are dried to preserve…
Butter bean is also known as Lima, Calico, Madagascar or Snow bean. These large white beans have a rich, creamy texture…
Eggplant has to be one of my favourite vegetable. Roasted or chargrilled then made into a spicy salad or slow-cooked…
A fragrant and versatile wrapping which imparts a unique aroma to rice or fish. Street vendors use it to wrap or serve food…