coriander seeds

description

It imparts an earthy, warm and nutty flavour. Ground coriander seeds lose their flavour fairly quickly. Best to grind when needed. Dry roast in a saucepan to release the aroma before grinding in an electric grinder or with a pestle and mortar.

substitutes

None

availability

Supermarkets, Asian stores

related recipes

Burmese chicken biryani, Chicken masala, Mutton yoghurt curry