Posts Tagged ‘glass noodle’

description Made from ground mung beans, these thin noodles become transparent when cooked. They are fairly bland and work best with strong flavours. Great in salads, stir-fried or added to soup. substitutes Rice vermicelli availability Supermarket, Asian stores related recipes 12 ingredient soup, Cellophane noodle soup, Hand-mixed noodle salad, Shrimp & cellophane noodle salad