Posts Tagged ‘glass noodle’
cellophane/glass noodle
description Made from ground mung beans, these thin noodles become transparent when cooked. They are fairly bland and work best with strong flavours. Great in salads, stir-fried or added to soup. substitutes Rice vermicelli availability Supermarket, Asian stores related recipes 12 ingredient soup, Cellophane noodle soup, Hand-mixed noodle salad, Shrimp & cellophane noodle salad
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