cellophane/glass noodle

cellophane noodle

description

Made from ground mung beans, these thin noodles become transparent when cooked. They are fairly bland and work best with strong flavours. Great in salads, stir-fried or added to soup.

substitutes

Rice vermicelli

availability

Supermarket, Asian stores

related recipes

12 ingredient soup, Cellophane noodle soup, Hand-mixed noodle salad, Shrimp & cellophane noodle salad

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