cellophane/glass noodle

cellophane noodle


Made from ground mung beans, these thin noodles become transparent when cooked. They are fairly bland and work best with strong flavours. Great in salads, stir-fried or added to soup.


Rice vermicelli


Supermarket, Asian stores

related recipes

12 ingredient soup, Cellophane noodle soup, Hand-mixed noodle salad, Shrimp & cellophane noodle salad

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.