cellophane/glass noodle

By Cho | October 25, 2008 |
cellophane noodle

description

Made from ground mung beans, these thin noodles become transparent when cooked. They are fairly bland and work best with strong flavours. Great in salads, stir-fried or added to soup.

substitutes

Rice vermicelli

availability

Supermarket, Asian stores

related recipes

12 ingredient soup, Cellophane noodle soup, Hand-mixed noodle salad, Shrimp & cellophane noodle salad

Posted in A-F and tagged , ,

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