onion fritter salad
The key to a good Burmese salad is to have a balance of salty, sour and spicy, as well as a mixture of textures; the freshness of herbs…
cho’s best mohinga recipe
Over the years, making mohingar has evolved into this version of fish noodle soup. My quick and easy recipe is full of healthy…
gluten-free fritter batter
It can be challenging to cater for guests with gluten-free requirements but this fritter batter recipe will have you serving crispy golden fritters…
tomato salad with lime dressing
This colourful and aromatic tomato salad with a Burmese-style dressing becomes a regular feature at our summer barbecues when the tomatoes are at their best…
yellow split pea fritter salad
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces…
mohinga: burmese fish noodle soup
When it comes to comfort food, mohinga is top of my list. It brings back fond memories of early morning visits to Shwedagon Pagoda which started with breakfast at a mohinga stall nearby…
vegetarian mohinga
This is a recipe that my mother recalls eating during the nine days of the vegetarian festival. Made with purple yam and peanuts…
rakhine moti
As the name suggests, this dish of rice noodles and fish soup packs a punch. A perfect way to warm…
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