A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces of flat bread and wild rocket. Dressing is simply olive oil, lemon juice and salt.
Similar Posts
avocado ice cream
Avocados always remind me of a drink we used to have in Burma and one that I particularly enjoy, an avocado shake. I have adapted this recipe into an ice cream…
onion fritter salad
The key to a good Burmese salad is to have a balance of salty, sour and spicy, as well as a mixture of textures; the freshness of herbs…
burmese-style lime relish
This lime relish is a perfect side dish to balance the richness of coconut-based curries or add freshness to otherwise ordinary fried rice…
burmese duck and potato curry
The slow-cooking of the onion, garlic and chilli paste give this curry a distinct flavour. Duck and potato are my favourite combination…
butter & lentil rice | pe htaw bhut htamin
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
spinach & lemons
The spinach and lemon combination reminded me of the dish, a good substitute when roselle leaves are unavailable…
