
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces of flat bread and wild rocket. Dressing is simply olive oil, lemon juice and salt.
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces of flat bread and wild rocket. Dressing is simply olive oil, lemon juice and salt.
As the name suggests, this dish of rice noodles and fish soup packs a punch. A perfect way to warm…
It’s time to switch from fresh, light, zingy salads to more robust, earthy and comforting dishes as the weather cools…
This is a recipe that my mother recalls eating during the nine days of the vegetarian festival. Made with purple yam and peanuts…
When it comes to comfort food, mohinga is top of my list. It brings back fond memories of early morning visits to Shwedagon Pagoda which started with breakfast at a mohinga stall nearby…
This colourful and aromatic tomato salad with a Burmese-style dressing becomes a regular feature at our summer barbecues when the tomatoes are at their best…
Satay is a popular street food throughout SE Asia. Small chunks of meat threaded onto bamboo skewers and char grilled over coal or wood fire…