
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces of flat bread and wild rocket. Dressing is simply olive oil, lemon juice and salt.
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces of flat bread and wild rocket. Dressing is simply olive oil, lemon juice and salt.
The drop in temperature this week makes the early mornings and evenings decidedly nippy. Salads and stir-fries are no longer substantial…
As the name suggests, this dish of rice noodles and fish soup packs a punch. A perfect way to warm…
It’s time to switch from fresh, light, zingy salads to more robust, earthy and comforting dishes as the weather cools…
I boiled a generous handful of dried roselle buds in enough water to serve three people. Stirred in some honey making it sweeter than normally…
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour…
This is a speedy, super easy lemon slice recipe which uses ground rice in the base resulting in a noticeable crunchiness…