
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces of flat bread and wild rocket. Dressing is simply olive oil, lemon juice and salt.
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces of flat bread and wild rocket. Dressing is simply olive oil, lemon juice and salt.
This is a unique dish and as the name suggests you mix the salad with your hands. The fun of eating this salad is making it yourself…
A quick and simple dinner of stir-fried vegetarian meat in a sweet and sour sauce…
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour…
After a brilliant spell of winter sunshine this weekend, the rain today calls for a slow-cooked stew with minimal effort. I remember this recipe…
Satay is a popular street food throughout SE Asia. Small chunks of meat threaded onto bamboo skewers and char grilled over coal or wood fire…
Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees…