![yellow split pea fritter salad](https://hsaba.com/wp-content/uploads/2017/03/BurmeseBeanFritterSalad-1.jpg)
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces of flat bread and wild rocket. Dressing is simply olive oil, lemon juice and salt.
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces of flat bread and wild rocket. Dressing is simply olive oil, lemon juice and salt.
A quick and simple dinner of stir-fried vegetarian meat in a sweet and sour sauce…
One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote…
Banana blossoms are either made into salads or cooked in curries. They have a fairly neutral taste though…
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour…
This quick and easy salad is something I rustled up the other day for a vegetarian friend. Normally I would add a spoonful of pounded…
Rich in Omega 3 fatty acids and high in protein, mackerel and lemongrass salad features regularly as a quick weekday lunch…