![pestle and mortar](https://hsaba.com/wp-content/uploads/2009/02/pestle_mortar_hsaba.jpg)
how to choose a pestle and mortar
Pestle and mortar are essential to Burmese cooking. The pounding and grinding of ingredients…
![sour pickled beans](https://hsaba.com/wp-content/uploads/2009/01/pickled_sour_beans_hsaba.jpg)
how to make sour pickled beans
Snake beans are simply salted and allowed to ferment given them a tangy taste whilst they remain slightly crunchy…
![fish sauce tasting](https://hsaba.com/wp-content/uploads/2009/01/fish_sauce_hsaba.jpg)
how to choose fish sauce
Similar to many SE Asian cuisines, fish sauce is an essential flavouring and seasoning ingredient in Burmese cooking…
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