cauliflower

description

Cauliflower is eaten stir-fried or steamed briefly so it still has bite. It is also eaten raw with baked shrimp paste dip or pickled with spices as a condiment. Most often only the florets are used, although the young leaves and inner stem can be eaten.

substitutes

None

availability

Supermarkets, Asian stores

related recipes

Cauliflower & coriander