Young fresh bamboo shoots are crisp and slightly sweet. Some bamboo shoots can be eaten raw and others require boiling in water for 20 minutes to remove any bitterness. It is commonly sold canned at the supermarket.
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Supermarkets, Asian stores
Bamboo curry, Fresh vegetable spring rolls, Roselle leaves & bamboo shoots, Easy chicken & bamboo stew
Bean sprouts are young, tender shoots that emerge from germinated beans, most commonly mung beans or soybeans. These sprouts…
Curry leaves, a quintessential element of South Indian cuisine and Southeast Asian dishes like curries, dals, and soups…
Made from ground mung beans, these thin noodles become transparent when cooked. Cellophane noodles are fairly bland…
Both dried and fresh chillies are used in Burma. When serving dishes that are self-assembled, such as Burmese noodle salad (let thote sone)…