mango, green

description

Green mangos are used in salads, pickles and curries. It is different to ripe eating mango – the flesh is a pale green, firm and has a lovely sharp taste.

substitutes

Kohlrabi

availability

Asian stores

related recipes

Green mango salad, Pork with green mango

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.