Green mangos are used in salads, pickles and curries. It is different to ripe eating mango – the flesh is a pale green, firm and has a lovely sharp taste.
Kohlrabi
Asian stores
Green mango salad, Pork with green mango
Dried shrimps in Burma have a lovely smoky smell and there is always a jar of pounded dried shrimps in the cupboard for a thote (salad)…
Roasted rice flour can be made from ground rice or rice flour which are easily found in supermarkets. It is dry roasted…
Sometimes referred to as jaggery, the palm sugar is sold in tubes, blocks or tin cans. The colour ranges from a deep toffee to golden brown…