Green mangos are used in salads, pickles and curries. It is different to ripe eating mango – the flesh is a pale green, firm and has a lovely sharp taste.
Kohlrabi
Asian stores
Green mango salad, Pork with green mango
As the name suggests the rice becomes sticky when cooked. It is made into a variety of dishes both savoury and sweet…
Sago pearls are almost identical to tapioca but they come from a different plant. The pearls are cooked and eaten with coconut milk…
Mangosteen is a small, round fruit, with a thick, purple-brown rind and with a distinct floral fragrance. Once you crack open the outer shell…
White poppy seeds are used in Burma although there is very little to distinguish them from the blue poppy seeds…
It is called chin baung ywet in Burmese, the roselle leaves have a lovely sour taste. Cooked with chillies and shrimp paste…