![green mango](https://hsaba.com/wp-content/uploads/2008/10/green_mango_hsaba-1-scaled.jpg)
description
Green mangos are used in salads, pickles and curries. It is different to ripe eating mango – the flesh is a pale green, firm and has a lovely sharp taste.
substitutes
Kohlrabi
availability
Asian stores
related recipes
Green mango salad, Pork with green mango