mango, green

By Cho | October 29, 2008 |

description

Green mangos are used in salads, pickles and curries. It is different to ripe eating mango – the flesh is a pale green, firm and has a lovely sharp taste.

substitutes

Kohlrabi

availability

Asian stores

related recipes

Green mango salad, Pork with green mango

Posted in M-S and tagged ,

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