Saffron is the stigmas of the saffron crocus which imparts a distinctive aroma and an intense yellow colouring. It gives biryani rice the authentic flavour and colour.
Turmeric
Supermarkets, Asian stores
Burmese chicken biryani
Roasted rice flour can be made from ground rice or rice flour which are easily found in supermarkets. It is dry roasted…
Roselle buds, also known as hibiscus buds or sorrel, are a unique and flavourful ingredient used in culinary creations in SE Asia…
Rice vermicelli are thin noodles made from rice flour and sold dried. Before using, soak in water until soft then boil until cooked…
Dried shrimps in Burma have a lovely smoky smell and there is always a jar of pounded dried shrimps in the cupboard for a thote (salad)…
As the name suggests the rice becomes sticky when cooked. It is made into a variety of dishes both savoury and sweet…
