White radish is also known as mooli or daikon, it has a mild peppery taste. It can be either eaten raw, usually pickled with salt and lemon juice or cooked with tamarind and added to soups.
Radish
Asian stores
Festive duck noodle soup, Sour white radish soup
Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries…
Wood ear mushrooms are also known as black fungus, wood ear mushrooms are usually sold dried…
Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour…
Water spinach is also referred to as morning-glory. This leafy green is popular in Burma and sold in large bunches. The pointy slender leaves…
