description
Water spinach is also referred to as morning-glory, this leafy green is popular in Burma and sold in large bunches. The pointy slender leaves are plucked from the stems, which are hollow. The stems need to be washed thoroughly to remove any grit then stir-fried with the leaves. Quick and easy.
substitutes
Spinach
availability
Asian stores
related recipes
Water spinach with roasted peanuts
