Water spinach is also referred to as morning-glory, this leafy green is popular in Burma and sold in large bunches. The pointy slender leaves are plucked from the stems, which are hollow. The stems need to be washed thoroughly to remove any grit then stir-fried with the leaves. Quick and easy.
Spinach
Asian stores
Water spinach with roasted peanuts
Also known as four-angled or goa beans, they are lovely when eaten raw in a salad. The pods are juicy and crunchy when they are young…
Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour…
Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries…
White radish is also called mooli or daikon. It has a mild peppery taste. It can be either eaten raw or cooked…
Tea is not only drunk but also eaten in Burma. The leaves are fermented and pickled then served as a salad…