water spinach

description

Also referred to as morning-glory, this leafy greens are popular in Burma and sold in large bunches. The pointy slender leaves are plucked from the stems, which are hollow. The stems need to be washed thoroughly to remove any grit then stir-fried with the leaves. Quick and easy.

substitutes

Spinach

availability

Asian stores

related recipes

Water spinach with roasted peanuts