Posts Tagged ‘aubergine’
roasted eggplant salad recipe : hsa*ba, myanmar cookbook
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour.
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description It has to be one of my favourite vegetable. Roasted or chargrilled then made into a spicy salad or slow-cooked with pounded dried shrimp and onions. There are several varieties, the green eggplants are small and round in shape and are eaten raw with baked shrimp paste dip. substitutes None availability Supermarkets, Asian stores…
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