It has to be one of my favourite vegetable. Roasted or chargrilled then made into a spicy salad or slow-cooked with pounded dried shrimp and onions. There are several varieties, the green eggplants are small and round in shape and are eaten raw with baked shrimp paste dip.
Supermarkets, Asian stores
Roasted eggplant & egg, Roasted eggplant salad, Stuffed eggplant