Posts Tagged ‘lentil’
yellow split pea fritters : hsa*ba, myanmar cookbook
These fritters regularly feature as an appetiser when a group of friends come over for dinner. They are so easy to make and popular with everyone.
Read Moreyellow split peas
description Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries. They have a hearty, nutty, sweet flavour and form the base for baya kyaw. substitutes Chana dal availability Supermarkets, Asian stores related recipes Butter & lentil rice, Yellow split pea fritters
Read Morechana dal
description Chana dal closely resembles yellow split peas but are smaller in size. I think they have a wonderful nutty, sweet flavour. substitutes Yellow split peas availability Supermarket, Asian stores related recipes Butter & lentil rice
Read Morebutter & lentil rice | pe htaw bhut htamin
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice to eat with rich meaty curries.
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