description
Chana dal closely resembles yellow split peas but are smaller in size. Chana dal have a wonderful nutty, earthy flavour compared to milder yellow split peas.
substitutes
Yellow split peas
availability
Supermarket, Asian stores
Similar Posts
coriander seeds
Coriander seeds impart an earthy, warm and nutty flavour. Ground coriander seeds lose their flavour fairly quickly…
butter & lentil rice | pe htaw bhut htamin
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
banana stem
The inner part of the banana stem is used in mohingar, Burmese fish noodle soup, to give texture, bulk and flavour…
cellophane / glass noodle
Made from ground mung beans, these thin noodles become transparent when cooked. Cellophane noodles are fairly bland…
