
description
Chana dal closely resembles yellow split peas but are smaller in size. Chana dal have a wonderful nutty, earthy flavour compared to milder yellow split peas.
substitutes
Yellow split peas
availability
Supermarket, Asian stores
Chana dal closely resembles yellow split peas but are smaller in size. Chana dal have a wonderful nutty, earthy flavour compared to milder yellow split peas.
Yellow split peas
Supermarket, Asian stores
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Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries…
Banana blossom, also known as banana heart, is a unique and versatile ingredient. Found at the end of a banana cluster, this large…
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Both the leaves and roots of coriander are used in Burmese cooking. It imparts a distinctly strong flavour with an earthy taste…
Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries…
Banana blossom, also known as banana heart, is a unique and versatile ingredient. Found at the end of a banana cluster, this large…
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
The inner part of the banana stem is used in mohingar, Burmese fish noodle soup, to give texture, bulk and flavour…
Both the leaves and roots of coriander are used in Burmese cooking. It imparts a distinctly strong flavour with an earthy taste…
Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries…