roasted cauliflower
The miso and harissa marinade create caramelised florets that are moorish, eaten either as a side or a vegetarian main dish…
roasted eggplant salad
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour…
vegetarian mohinga
This is a recipe that my mother recalls eating during the nine days of the vegetarian festival. Made with purple yam and peanuts…
samosa salad | samusa thote
As there are three of us for lunch today and very little time to cook it, I decide on a samusa thote. I buy three samosas the size of a fist each…
sweet & sour vegetarian meat
A quick and simple dinner of stir-fried vegetarian meat in a sweet and sour sauce…
stir-fried sour beans & chillies
Making sour pickled beans is easy and within days they are ready. I divide the beans into two portions and stir-fry the first portion with chillies…
bhutanese chilli & cheese stew
I can’t seem to get enough of chillies and buy more this weekend. This time green chillies from the supermarket…
burmese coleslaw
Balancing the dressing of onion oil, tamarind juice, fish sauce and lime juice tossed with the cabbage makes a quick and easy Burmese coleslaw…
spinach & lemons
The spinach and lemon combination reminded me of the dish, a good substitute when roselle leaves are unavailable…
End of content
End of content