description
Roselle buds, also known as hibiscus buds or sorrel, are a unique and flavourful ingredient used in cuisines around the world. Derived from the calyx of the hibiscus flower, these buds have a tart and tangy taste, lending a distinctive and refreshing quality to dishes and drinks.
Often used in beverages like herbal teas and infusions, roselle buds are also used in chutneys, jams, and sauces. Their vibrant red color enhances the visual appeal of foods and drinks, making them as aesthetically pleasing as they are flavourful.
substitues
Tamarind
availability
Asian stores
