lychee & ginger sorbet
Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees…
yoma boston
I first heard of Yoma Burmese Restaurant from some of you who have emailed me to share your positive experience of eating Burmese food there…
easy chicken & bamboo stew
After a brilliant spell of winter sunshine this weekend, the rain today calls for a slow-cooked stew with minimal effort. I remember this recipe…
orange & lemongrass pudding
Orange and lemongrass pudding is a light, sweet and sour pudding. Perfect palette cleanser after a rich curry…
banana jam
Bananas are a staple in our weekly fruit bag. This week I’ve allowed them to fully ripen in anticipation of making banana jam…
sweet & sour vegetarian meat
A quick and simple dinner of stir-fried vegetarian meat in a sweet and sour sauce…
how to make vegetarian meat
This vegetarian ‘meat’ is simply made with flour and water. It is a recipe my mother learnt from her sister…
penang-style stir-fried noodles | char kway teow
Amongst the vegetables and fruit stalls there are bags of fresh flat rice noodles. We decide on lunch – smoky stir-fried char kway teow…
pork & jack fruit curry
The drop in temperature this week makes the early mornings and evenings decidedly nippy. Salads and stir-fries are no longer substantial…
fish, dried (bombay duck)
Bombay duck, despite its name, is a type of dried fish also known as bummalo. The fish are hung on racks and dried in the sun…
End of content
End of content