![garam masala](https://hsaba.com/wp-content/uploads/2023/08/garam_masala.jpg)
garam masala
Garam masala is a traditional blend of aromatic spices originating from Indian. Its name translates as “warm spices,”…
![lotus roots](https://hsaba.com/wp-content/uploads/2013/08/lotus_roots_hsaba-scaled.jpg)
lotus roots
Lotus root is the edible underground stem of the lotus plant, a perennial aquatic plant that grows beautiful pink-hued or white flowers…
![lemongrass stalks](https://hsaba.com/wp-content/uploads/2008/08/lemongrass_hsaba-1.jpg)
lemongrass
Lemongrass gives a refreshing flavour to dishes without overpowering them. Peel off one or two layers of the woody exterior…
![red lentils](https://hsaba.com/wp-content/uploads/2008/08/red_lentils_hsaba-1-scaled.jpg)
lentil, red
Red lentils have a mild, earthy flavour that work well with strong spices. Unlike dried beans or peas, they do not require pre-soaking…
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