Garam masala is a traditional blend of aromatic spices originating from Indian. Its name translates as “warm spices,” which reflects its ability to add a rich and warming flavour to dishes. The exact composition can vary, but common ingredients include cinnamon, cardamom, cloves, cumin, coriander, and black peppercorns.
Garam masala is usually added towards the end of cooking or sprinkled on finished dishes to preserve its vibrant flavours. It’s a versatile spice mix used in a wide range of dishes, from curries and stews to rice and vegetable preparations.
Use a combination of cumin, coriander and cinnamon