fermented bean curd

description

Also known as preserved tofu or Chinese cheese, these dense creamy cubes of tofu are sold in glass jars usually in a chilli brine. They have a strong aroma and a unique taste. A small amount is added to stir-fried vegetables or made into a sauce with peanuts and fried onions.

substitutes

None

availability

Asian stores

related recipes

Spicy bean curd & peanut sauce