Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu are sold in glass jars usually in a chilli brine. They have a strong aroma and a unique taste. A small amount is added to stir-fried vegetables or made into a sauce with peanuts and fried onions.
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Asian stores
Spicy bean curd & peanut sauce
The drying process concentrates the flavours of chillies. You’ll find an array of dried chilli varieties, each offering its distinct level of heat…
Young fresh bamboo shoots are crisp and slightly sweet. Some bamboo shoots can be eaten raw and others require…
While I was looking through the long list in my notebook marked ‘Must try’, I receive an email from my mother. It is a gentle reminder of a recipe she told me…
Bean sprouts are young, tender shoots that emerge from germinated beans, most commonly mung beans or soybeans. These sprouts…
Butter bean is also known as Lima, Calico, Madagascar or Snow bean. These large white beans have a rich, creamy texture…