Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu are sold in glass jars usually in a chilli brine. They have a strong aroma and a unique taste. A small amount is added to stir-fried vegetables or made into a sauce with peanuts and fried onions.
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Asian stores
Spicy bean curd & peanut sauce
Dragon fruit, also known as pitaya, is a visually striking fruit with bright pink or yellow skin, and white or magenta flesh containing tiny black seeds…
Cauliflower is eaten stir-fried or steamed briefly so it still has bite. It is also eaten raw with baked shrimp paste dip…
Curry leaves, a quintessential element of South Indian cuisine and Southeast Asian dishes like curries, dals, and soups…
Eggplant has to be one of my favourite vegetable. Roasted or chargrilled then made into a spicy salad or slow-cooked…