description
Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu are sold in glass jars usually in a chilli brine. They have a strong aroma and a unique taste. A small amount is added to stir-fried vegetables or made into a sauce with peanuts and fried onions.
substitutes
None
availability
Asian stores
related recipes
Spicy bean curd & peanut sauce
