burmese coconut jelly
What I love about this sweet jelly is that it’s easy to make and looks impressive: the coconut milk separates and sets to form two layers…
new year rice dumplings | mon lone yae paw
This is a sweet snack made during the water festival, Thingyan, in mid-April to mark the lunar new year…
folded pancake with red beans & coconut | kauk mote
Folded pancakes stuffed with sweetened red bean paste and freshly grated coconut are a delicious treat. I have almost all the ingredients…
sago pearls in coconut milk | thar-gu ohn nyot
This is a childhood favourite, sago pearls served with cold coconut milk; a welcomed cooling treat during the hot season…
two-layer pumpkin pudding
After much digging around for inspiration, I decide to try a recipe my mother has translated from an old Burmese cookbook for two-layer pumpkin pudding…
End of content
End of content