![burmese coconut jelly](https://hsaba.com/wp-content/uploads/2013/07/burmese-coconut-jelly.jpg)
burmese coconut jelly
What I love about this sweet jelly is that it’s easy to make and looks impressive: the coconut milk separates and sets to form two layers…
![new year rice dumpling](https://hsaba.com/wp-content/uploads/2012/03/newyearDumplings.jpg)
new year rice dumplings | mon lone yae paw
This is a sweet snack made during the water festival, Thingyan, in mid-April to mark the lunar new year…
![folded red bean pancakes](https://hsaba.com/wp-content/uploads/2009/09/folded_pancake_hsaba.jpg)
folded pancake with red beans & coconut | kauk mote
Folded pancakes stuffed with sweetened red bean paste and freshly grated coconut are a delicious treat. I have almost all the ingredients…
![sago pearls in coconut milk](https://hsaba.com/wp-content/uploads/2009/07/sago_coconut_pudding_hsaba.jpg)
sago pearls in coconut milk | thar-gu ohn nyot
This is a childhood favourite, sago pearls served with cold coconut milk; a welcomed cooling treat during the hot season…
![pumkin pudding](https://hsaba.com/wp-content/uploads/2008/11/pumkin_pudding_hsaba.jpg)
two-layer pumpkin pudding
After much digging around for inspiration, I decide to try a recipe my mother has translated from an old Burmese cookbook for two-layer pumpkin pudding…
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