Similar to other SE Asian cuisines, in Burma coconut is used in curries, rice and sweet snacks. Canned or cartons of coconut milk and cream are widely available. For best result, use freshly grated coconut and water to extract fresh coconut milk.
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Supermarkets, Asian stores
Coconut agar jelly, Coconut chicken curry, Coconut noodle soup, Coconut rice
Banana blossom, also known as banana heart, is a unique and versatile ingredient. Found at the end of a banana cluster, this large…
Both the leaves and roots of coriander are used in Burmese cooking. It imparts a distinctly strong flavour with an earthy taste…
Folded pancakes stuffed with sweetened red bean paste and freshly grated coconut are a delicious treat. I have almost all the ingredients…
Custard apples have a bumpy, greenish or red-purple skin, depending on the variety. They have a luscious, custard-like pulp inside…
Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu…