Similar to other SE Asian cuisines, in Burma coconut is used in curries, rice and sweet snacks. Canned or cartons of coconut milk and cream are widely available. For best result, use freshly grated coconut and water to extract fresh coconut milk.
None
Supermarkets, Asian stores
Coconut agar jelly, Coconut chicken curry, Coconut noodle soup, Coconut rice
Traditionally packed in an earthenware jar, preserved cabbage is also known as Dong cai. The preserved cabbage is made…
Butter bean is also known as Lima, Calico, Madagascar or Snow bean. These large white beans have a rich, creamy texture…
Curry leaves, a quintessential element of South Indian cuisine and Southeast Asian dishes like curries, dals, and soups…
Custard apples have a bumpy, greenish or red-purple skin, depending on the variety. They have a luscious, custard-like pulp inside…
Dragon fruit, also known as pitaya, is a visually striking fruit with bright pink or yellow skin, and white or magenta flesh containing tiny black seeds…