Similar to other SE Asian cuisines, in Burma coconut is used in curries, rice and sweet snacks. Canned or cartons of coconut milk and cream are widely available. For best result, use freshly grated coconut and water to extract fresh coconut milk.
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Supermarkets, Asian stores
Coconut agar jelly, Coconut chicken curry, Coconut noodle soup, Coconut rice
Dragon fruit, also known as pitaya, is a visually striking fruit with bright pink or yellow skin, and white or magenta flesh containing tiny black seeds…
Traditionally packed in an earthenware jar, preserved cabbage is also known as Dong cai. The preserved cabbage is made…
Made from ground chickpeas, chickpea powder has a slightly grainy texture compared to chickpea flour. When roasted, it has a nutty…
Cauliflower is eaten stir-fried or steamed briefly so it still has bite. It is also eaten raw with baked shrimp paste dip…
What I love about this sweet jelly is that it’s easy to make and looks impressive: the coconut milk separates and sets to form two layers…