description
Similar to other SE Asian cuisines, in Burma coconut is used in curries, rice and sweet snacks. Canned or cartons of coconut milk and cream are widely available. For best result, use freshly grated coconut and water to extract fresh coconut milk.
substitutes
None
availability
Supermarkets, Asian stores
related recipes
Coconut agar jelly, Coconut chicken curry, Coconut noodle soup, Coconut rice
