Posts Tagged ‘dessert’

mango ice cream

I know when summer has arrived in Sydney; rich orange skin mangoes start to appear in our weekly fruit and vegetable box. Their golden flesh has a sweet, tangy flavour and gives off a delicious floral fragrance.

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lychee & ginger sorbet

lychee and ginger sorbet

Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees. The sorbet is refreshing and I imagine would work well with a sprig of mint for decoration or if you fancy a drop of gin or vodka to create a frozen cocktail.

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cendol

cendol

description These pale green strands are cooked green pea powder flavored with pandan leaves. They are popular throughout Asia, eaten in numerous desserts/drinks. Cendol can be bought ready made in packets at some Asian supermarkets. substitutes None availability Asian speciality shop related recipe Burmese faluda

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two-layer pumpkin pudding

pumpkin layer pudding

This is the second week running I find a wedge of pumpkin in our vegetable box. I am a little surprised to find pumpkin in late Spring which takes me on a search of seasonal vegetables in Australia.

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