These pale green strands are cooked green pea powder flavoured with pandan leaves. Cendol are popular throughout Asia, eaten in numerous desserts/drinks. Cendol can be bought ready made in packets at some Asian supermarkets.
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Asian speciality shop
Burmese faluda
Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees…
Curry leaves, a quintessential element of South Indian cuisine and Southeast Asian dishes like curries, dals, and soups…
Bombay duck, despite its name, is a type of dried fish also known as bummalo. The fish are hung on racks and dried in the sun…
A fragrant and versatile wrapping which imparts a unique aroma to rice or fish. Street vendors use it to wrap or serve food…