These pale green strands are cooked green pea powder flavoured with pandan leaves. Cendol are popular throughout Asia, eaten in numerous desserts/drinks. Cendol can be bought ready made in packets at some Asian supermarkets.
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Asian speciality shop
Burmese faluda
Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu…
A fragrant and versatile wrapping which imparts a unique aroma to rice or fish. Street vendors use it to wrap or serve food…
I know when summer has arrived in Sydney; rich orange skin mangoes start to appear in our weekly fruit and vegetable box. Their golden flesh…
Butter bean is also known as Lima, Calico, Madagascar or Snow bean. These large white beans have a rich, creamy texture…
Lychee and ginger really works well together; the ginger adds a touch of heat and compliments the sweetness of the lychees…
Made from ground mung beans, these thin noodles become transparent when cooked. Cellophane noodles are fairly bland…