![onion fritter salad](https://hsaba.com/wp-content/uploads/2023/10/fritter-salad-hsaba.jpg)
onion fritter salad
The key to a good Burmese salad is to have a balance of salty, sour and spicy, as well as a mixture of textures; the freshness of herbs…
![yellow split pea fritter salad](https://hsaba.com/wp-content/uploads/2017/03/BurmeseBeanFritterSalad-1.jpg)
yellow split pea fritter salad
A quick lunch of left-over Baya Kyaw (Yellow split pea fritters) broken into pieces and tossed with sliced tomato, toasted pieces…
![Burmese lime relish](https://hsaba.com/wp-content/uploads/2014/07/lime_relish.jpg)
burmese-style lime relish
This lime relish is a perfect side dish to balance the richness of coconut-based curries or add freshness to otherwise ordinary fried rice…
![](https://hsaba.com/wp-content/uploads/2014/08/passionfruitlimenoodles1.jpg)
noodles with passionfruit and lime dressing
There is a bowlful of passionfruit in the kitchen which came from our friend’s tree in western Sydney. They are greenish yellow and the size of a small orange…
![burmese noodle salad](https://hsaba.com/wp-content/uploads/2013/07/burmese-noodle-salad.jpg)
burmese noodle salad
This is a unique dish and as the name suggests you mix the salad with your hands. The fun of eating this salad is making it yourself…
![burmese eggplant salad](https://hsaba.com/wp-content/uploads/2013/07/burmese-eggplant-salad.jpg)
roasted eggplant salad
This salad is wonderfully intense, not only from the aromatic crispy garlic and fresh coriander, but also because the roasted eggplants give it a distinctive smoky flavour…
![banana bud and cellophane noodle salad](https://hsaba.com/wp-content/uploads/2011/06/BannanaBudSalad-hsaba.jpg)
banana blossom & cellophane noodle salad
One of the advantages of living in Sydney is having a friend turn up with a banana bud cut freshly from his garden. I decide to make a Burmese-style thote…
![tofu eggplant salad](https://hsaba.com/wp-content/uploads/2009/07/eggplant_tofu_salad_hsaba.jpg)
tofu & eggplant salad
This quick and easy salad is something I rustled up the other day for a vegetarian friend. Normally I would add a spoonful of pounded…
![Burmese coleslaw](https://hsaba.com/wp-content/uploads/2008/12/burmese_coleslaw_hsaba.jpg)
burmese coleslaw
Balancing the dressing of onion oil, tamarind juice, fish sauce and lime juice tossed with the cabbage makes a quick and easy Burmese coleslaw…
![stuffed crispy tofu](https://hsaba.com/wp-content/uploads/2008/11/crispy_tofu_hsaba.jpg)
crispy tofu gyeo du with salad filling
While I was looking through the long list in my notebook marked ‘Must try’, I receive an email from my mother. It is a gentle reminder of a recipe she told me…
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