![peanut tofu](https://hsaba.com/wp-content/uploads/2023/10/peanut_tofu_hsaba.jpg)
peanut tofu
We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…
![tofu eggplant salad](https://hsaba.com/wp-content/uploads/2009/07/eggplant_tofu_salad_hsaba.jpg)
tofu & eggplant salad
This quick and easy salad is something I rustled up the other day for a vegetarian friend. Normally I would add a spoonful of pounded…
![stuffed crispy tofu](https://hsaba.com/wp-content/uploads/2008/11/crispy_tofu_hsaba.jpg)
crispy tofu gyeo du with salad filling
While I was looking through the long list in my notebook marked ‘Must try’, I receive an email from my mother. It is a gentle reminder of a recipe she told me…
![shan tofu](https://hsaba.com/wp-content/uploads/2008/08/shan_tofu_hsaba.jpg)
tofu, shan
Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour…
![fermented bean curd](https://hsaba.com/wp-content/uploads/2008/08/fermented_bean_curd_hsaba-scaled.jpg)
fermented bean curd
Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu…
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