Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour. I have never seen this in any stores here but it is straight forward to make.
Soy tofu
Make your own
Hand-mixed noodle salad, Shan tofu salad
Tea is not only drunk but also eaten in Burma. The leaves are fermented and pickled then served as a salad…
White radish is also called mooli or daikon. It has a mild peppery taste. It can be either eaten raw or cooked…
We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…
Also known as four-angled or goa beans, they are lovely when eaten raw in a salad. The pods are juicy and crunchy when they are young…