Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour. I have never seen this in any stores here but it is straight forward to make.
Soy tofu
Make your own
Hand-mixed noodle salad, Shan tofu salad
Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries…
Feel Myanmar restaurant has a bustling yet relaxed vibe. Tables and chairs sprawl onto the pavement next to stalls selling balloons…
We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…
White radish is also called mooli or daikon. It has a mild peppery taste. It can be either eaten raw or cooked…
Tea is not only drunk but also eaten in Burma. The leaves are fermented and pickled then served as a salad…