description
Curry leaves, a quintessential element of South Indian cuisine and Southeast Asian dishes like curries, dals, and soups, offer a distinct and unmistakable flavour. Though not overpowering, their subtle yet complex citrus taste adds richness and depth to meals. With glossy, pointy, almond-shaped pinnate leaves, their flavour is often likened to a combination of lemongrass, anise, and asafetida.
If you do not use all the fresh curry leaves, store them in the freezer until needed.
substitutes
Bay leaves and lemon zest
availability
Supermarkets/Asian stores
