![preserved cabbage](https://hsaba.com/wp-content/uploads/2008/10/preserved_cabbage_hsaba-2.jpg)
cabbage, preserved
Traditionally packed in an earthenware jar, preserved cabbage is also known as Dong cai. The preserved cabbage is made…
![bamboo leaves](https://hsaba.com/wp-content/uploads/2008/10/bamboo_leaf_hsaba-2-scaled.jpg)
bamboo leaf
Bamboo leaves are sold dried and require pre-soaking to make them pliable before use. The broad leaves which impart a unique…
![eggplant](https://hsaba.com/wp-content/uploads/2008/08/eggplant_hsaba-scaled.jpg)
eggplant / aubergine
Eggplant has to be one of my favourite vegetable. Roasted or chargrilled then made into a spicy salad or slow-cooked…
![cauliflower](https://hsaba.com/wp-content/uploads/2008/08/cauliflower_hsaba.jpg)
cauliflower
Cauliflower is eaten stir-fried or steamed briefly so it still has bite. It is also eaten raw with baked shrimp paste dip…
![fermented bean curd](https://hsaba.com/wp-content/uploads/2008/08/fermented_bean_curd_hsaba-scaled.jpg)
fermented bean curd
Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu…
![coriander seeds](https://hsaba.com/wp-content/uploads/2008/08/coriander_seeds_hsaba.jpg)
coriander seeds
Coriander seeds impart an earthy, warm and nutty flavour. Ground coriander seeds lose their flavour fairly quickly…
![chickpea powder](https://hsaba.com/wp-content/uploads/2008/08/chickpea_powder_hsaba.jpg)
chickpea powder
Made from ground chickpeas, chickpea powder has a slightly grainy texture compared to chickpea flour. When roasted, it has a nutty…
![](https://hsaba.com/wp-content/uploads/2008/08/butter_bean_hsaba-scaled.jpg)
butter bean
Butter bean is also known as Lima, Calico, Madagascar or Snow bean. These large white beans have a rich, creamy texture…
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