cabbage, preserved
Traditionally packed in an earthenware jar, preserved cabbage is also known as Dong cai. The preserved cabbage is made…
bamboo leaf
Bamboo leaves are sold dried and require pre-soaking to make them pliable before use. The broad leaves which impart a unique…
eggplant / aubergine
Eggplant has to be one of my favourite vegetable. Roasted or chargrilled then made into a spicy salad or slow-cooked…
cauliflower
Cauliflower is eaten stir-fried or steamed briefly so it still has bite. It is also eaten raw with baked shrimp paste dip…
fermented bean curd
Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu…
coriander seeds
Coriander seeds impart an earthy, warm and nutty flavour. Ground coriander seeds lose their flavour fairly quickly…
chickpea powder
Made from ground chickpeas, chickpea powder has a slightly grainy texture compared to chickpea flour. When roasted, it has a nutty…
butter bean
Butter bean is also known as Lima, Calico, Madagascar or Snow bean. These large white beans have a rich, creamy texture…
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