duck eggs



Duck eggs are whitish in colour, larger and richer in flavour than hen eggs. They are eaten hard boiled with Coconut noodle soup or Mohingar, salted then the yolk is used in sticky rice parcels, and in an Egg curry.


Hen eggs


Supermarkets, Asian stores

related recipes

Egg curry, Coconut noodle soup, Salted eggs, Sticky rice parcels, Traditional fish noodle soup

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