Also known as golden needles, these dried unopened lily buds are pale yellow in colour and have a delicate flavour. They require soaking in warm water before use. The buds are tied in knots which gives them a good chewy texture and a pleasing appearance.
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Asian stores
Cellophane noodle soup
Red lentils have a mild, earthy flavour that work well with strong spices. Unlike dried beans or peas, they do not require pre-soaking…
Lemongrass gives a refreshing flavour to dishes without overpowering them. Peel off one or two layers of the woody exterior…
Lotus root is the edible underground stem of the lotus plant, a perennial aquatic plant that grows beautiful pink-hued or white flowers…
