Also known as chana, besan or chickpea flour, gram flour is made from ground chana dal or chickpeas. It is pale yellow with an earthy, nutty flavour used to make Shan tofu. It is gluten-free.
Fava bean flour
Asian stores
Shan tofu salad
Lotus root is the edible underground stem of the lotus plant, a perennial aquatic plant that grows beautiful pink-hued or white flowers…
Garam masala is a traditional blend of aromatic spices originating from Indian. Its name translates as “warm spices,”…
Red lentils have a mild, earthy flavour that work well with strong spices. Unlike dried beans or peas, they do not require pre-soaking…
Baskets full of lotus pods are sold on the streets of Rangoon. A popular snack, the lotus seeds are removed from the pod…