lotus roots

Lotus root

This is the root of a water lily. When the skin is peeled, the flesh is creamy white with a crisp texture and a slightly sweet taste. If it is not available fresh, you may find canned version.


Water chestnut


Asian stores

related recipes

Lotus root & pork rib soup

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.