description
This knobby root has a tougher exterior compared to ginger, and its flesh is firmer and less fibrous. Galangal adds a delightful blend of citrusy, spicy, and pine-like notes.
Galangal is used in soups, curries, or stir-fries or to infuse flavours in broths and marinades.
substitutes
Ginger
availability
Supermarkets, Asian stores
