lentil, red

red lentils


Red lentils have a mild, earthy flavour that work well with strong spices. Unlike dried beans or peas, they do not require pre-soaking and cooks quickly. Remember to add salt only once it is cooked otherwise the lentils tend to soften more slowly.


Yellow or green lentils


Supermarkets, Asian stores

related recipes

Red lentil soup

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