description

Tea is not only drunk but also eaten in Burma. The leaves are fermented and pickled then served with an assortment of crispy chickpeas, broad beans, roasted peanuts, fried garlic, sesame seeds, dried shrimp, chillies and lime juice. Similar to a thote, it is served separately so that each person can combine the ingredients as they wish.

substitutes

None

availability

You need to find a Burmese food supplier for this

related recipes

Pickled tea leaf salad

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