There are serveral varieties of yam. Purple yam is my favourite with an unassuming brownish grey skin revealing lavender purple flesh that turns violet when cooked. They are slightly sweet, not too starchy with an earthy, nuttiness that can be used in both savoury and sweet dishes. Store in a cool, dark and dry place rather than the fridge.
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Asian stores
Tea is not only drunk but also eaten in Burma. The leaves are fermented and pickled then served as a salad…
White radish is also called mooli or daikon. It has a mild peppery taste. It can be either eaten raw or cooked…
Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour…
Wood ear mushrooms are also known as black fungus, wood ear mushrooms are usually sold dried…
Also known as four-angled or goa beans, they are lovely when eaten raw in a salad. The pods are juicy and crunchy when they are young…