Yellow split peas must be soaked before use. They are usually flavoured with ground turmeric and added to soups and dal-styled curries. They have a hearty, nutty, sweet flavour and form the base for baya kyaw.
Chana dal
Supermarkets, Asian stores
White radish is also called mooli or daikon. It has a mild peppery taste. It can be either eaten raw or cooked…
Rice is an essential part of a Burmese meal and on special occasions, like birthdays and anniversaries, we make butter and lentil rice…
Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour…
Water spinach is also referred to as morning-glory. This leafy green is popular in Burma and sold in large bunches. The pointy slender leaves…