Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour. I have never seen this in any stores here but it is straight forward to make.
Soy tofu
Make your own
Hand-mixed noodle salad, Shan tofu salad
While I was looking through the long list in my notebook marked ‘Must try’, I receive an email from my mother. It is a gentle reminder of a recipe she told me…
Tea is not only drunk but also eaten in Burma. The leaves are fermented and pickled then served as a salad…
Feel Myanmar restaurant has a bustling yet relaxed vibe. Tables and chairs sprawl onto the pavement next to stalls selling balloons…
Also known as four-angled or goa beans, they are lovely when eaten raw in a salad. The pods are juicy and crunchy when they are young…
We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…