Shan tofu is made from chana dal or chickpea flour. Similar in texture to a soft tofu but pale yellow in colour and has a lovely delicate flavour. I have never seen this in any stores here but it is straight forward to make.
Soy tofu
Make your own
Hand-mixed noodle salad, Shan tofu salad
Fermented bean curd is also referred to as preserved tofu or Chinese cheese, these dense creamy cubes of tofu…
Tea is not only drunk but also eaten in Burma. The leaves are fermented and pickled then served as a salad…
Also known as four-angled or goa beans, they are lovely when eaten raw in a salad. The pods are juicy and crunchy when they are young…
Feel Myanmar restaurant has a bustling yet relaxed vibe. Tables and chairs sprawl onto the pavement next to stalls selling balloons…
We first discovered tofu made from peanuts in Okinawa, Japan. It is know as Jimami Tofu…